Monday, July 7, 2014

 
Ingredients
DOUGH
  • 1 cup Unsweetened Original Almond Breeze almond milk
  • 3 Tbsp vegan butter
  • 1 packet rapid rise (instant) yeast (~ 2 1/4 tsp)
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 2.5 - 3 cups unbleached all purpose flour (I mixed all purpose and whole wheat pastry 2:1)
FILLING
  • 1/4 cup vegan butter, melted
  • 1/2 cup brown sugar OR granulated sugar
  • 1/2 Tbsp cinnamon
STICKY GLAZE
  • 1/2 cup brown sugar
  • 1/2 cup vegan butter
  • 1/2 cup pecans, chopped

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