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Sunday, April 13, 2014
11:14 AM
Dr cook
soup
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Slow Cooker Taco Soup
1 pound
ground beef
1
onion, chopped
1 (16 ounce) can
chili beans, with liquid
1 (15 ounce) can
kidney beans with liquid
1 (15 ounce) can
whole kernel corn, with liquid
1 (8 ounce) can
tomato sauce
2 cups
water
2 (14.5 ounce) cans
peeled and diced tomatoes
1 (4 ounce) can
diced green chile peppers
1 (1.25 ounce) package
taco seasoning mix
In a medium skillet, cook the floor beef until browned over choice heat. Drain, and set apart.
Place the ground beef, onion, chili beans, kidney beans, hammer toe, tomato sauce, water, diced acidic tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to mixture, and cook on Low placing for 8 hours.
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